Our Indian cooks bring you dishes inspired
by their travels around the world; Indian, Continental, Mexican and Oriental
gourmet Vegetarian cuisine.
The process of nourishing our guests begins outside the kitchen, in our expansive organic gardens, which are lovingly tended with due respect given to nature. The ingredients are brought to the kitchen where our staff chants a prayer before they begin the preparation of the food. We believe that this enhances the positive effects of the food on the body and is also in tune with our belief of “Athithi Devo Bhava” (serving the guest as the Divine)
The process of nourishing our guests begins outside the kitchen, in our expansive organic gardens, which are lovingly tended with due respect given to nature. The ingredients are brought to the kitchen where our staff chants a prayer before they begin the preparation of the food. We believe that this enhances the positive effects of the food on the body and is also in tune with our belief of “Athithi Devo Bhava” (serving the guest as the Divine)
Our menus are tailor made for each guest
after a detailed consultation with our in-house Ayurvedic or Naturopathy
doctors. During this consultation, we acquaint the guest with the kind of food
served at RLS and we aim to familiarize ourselves with the
needs, likes and dislikes of our guests so we can adjust our menu accordingly.
We aim to follow certain yogic principles with regards to food – food must be
fresh, light, nutritious. We focus on correct food combinations, eating the
correct food at the correct time and the benefits of eating seasonally.
No comments:
Post a Comment